Visit the Islands Through Our Flavors
Fresh flavors with an island twist compromise our menu created by Chef Niven Patel. Whether you’re in the mood for small bites, primed for sharing, something fresh & light or amazing entrees we’ve got you covered.
Just make sure to save room for dessert!
*Menu subject to change
SNACKS & SMALL BITES
BAHAMIAN CONCH FRITTERS
$16Cilantro Aioli, Habanero
Shrimp Spring Roll
$16Sweet Chili Glaze, Mushrooms, Thai Basil
Key West Pink Shrimp Tacos
$16Malanga, Roasted Jalapeño, Avocado, Farm Radish
White Truffle & Brie Grilled Cheese
$18Mango Jam, Sullivan Street Bread
Ghee Roasted Plantains
$13Tamarind Chutney, Chaat Yogurt, Zima Tomato, Cilantro Chutney, Crispy Chickpeas
Prince Edward Island Mussels
$18Spicy Tomato Broth, Meyer Lemon, Cilantro, Rustic Sourdough
Jamaican Shortrib Empanadas
$14Sofrito, Roasted Garlic Chili Sauce
Glazed Lamb Ribs
$19Local Honey, Chives, Pickled Local Fruit
Soy Glazed Brussels Sprouts
$14Sweet Soy, Sesame, Toasted Seaweed, Sea Salt
Tomatillo Salsa & Island Chips
$10DF – dairy free
GF – gluten free
V – vegetarian
Ve – vegan
FRESH & LIGHT
Spring Farro Salad
19Shaved Asparagus, Arugula, Goat Cheese Feta, Snow Peas, Fresh Mango, Pomegranate
Local Daily Catch Ceviche
$18Coconut Leche de Tigre, Red Onion, Cachucha Peppers, Avocado, Cilantro
Yellowfin Tuna Tostones
$18Smoked Soy, Sesame, Lime
Mezcal Cured Cobia Tiradito
$18Cucumber Gel, Mango Habanero Kosho, Crispy Rice
Hawaiian Heart of Palm Salad
$17Farm Greens, Avocado, Pumpkin Seeds, Coconut Green Goddess Dressing
Vietnamese Caesar Salad
$18Little Gem Lettuce, Opal Basil, Parmigiano, Crispy Shallots, Croutons
Mushroom Summer Roll
$17Pickled Vegetables, Avocado, Peanuts, Ponzu
DF – dairy free
GF – gluten free
V – vegetarian
Ve – vegan
LARGE PLATES
Prince Edward Island Mussels
$27Spicy Tomato Broth, Meyer Lemon Cilantro, Rustic Sourdough
Lemongrass Glazed GROUPER
$39Bok Choy, Heirloom Carrots, Bamboo Rice, Thai Curry
Duck Fried Rice
$34Duck Egg, Brussels Sprouts, Heirloom Carrots, Thai Basil
Jerk Spiced Pork Belly
$32Fufu Maduro, Pikliz Jerk Spiced Crema
Malaysian Style Hogfish
MPSaffron Pickled Fennel, Farm Radish, Herbs
Mishima Ranch Churrasco
$39Yucca, Rainbow Chard, Red Pepper Chimichurri
Mojo Roasted Chicken
$33Adzuki Bean Congri, Avocado, Sauteed Spinach, Pickled Onions
Farm Vegetable Pad Thai
$24Tamarind, Peanuts, Thai Basil
Red Shrimp and Grits
$32Chorizo Vinagrette, Pickled Onions, Parsley, Lemon
DF – dairy free
GF – gluten free
V – vegetarian
Ve – vegan
Desserts
JAMAICAN RUM CAKE
$12Toffee Sauce, Vanilla Bean Ice Cream
Floridian Mango Custard
$12Coconut Cookie Crumble, Tropical Fruit, Coconut Sorbet
Chocolate Mousse Bar
$13Brownie, Dulce de Leche, Hazelnut Praline
CAFÉCITO LOCO
$15Rum, Kahlua, Licor 43, Espresso
VIVA LA CHOCOLAT
$18New Grove Coffee Liqueur, VSOP Cognac, Amaro, Chocolate Bitters
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
** A 20% gratuity will be applied to parties of 6 or more.
1350 S. Dixie Highway, Coral Gables, FL 33146
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