Visit the Islands Through Our Flavors

Fresh flavors with an island twist compromise our menu created by Chef Niven Patel. Whether you’re in the mood for small bites, primed for sharing, something fresh & light or amazing entrees we’ve got you covered.

Just make sure to save room for dessert!

*Menu subject to change

SNACKS & SMALL BITES

Jamaican Shortrib Empanadas

$14

Sofrito, Roasted Garlic Chili Sauce

Ghee Roasted Plantains

$9

Tamarind Yogurt, Coconut, Cilantro, Crispy Chickpea

GF, V

Coconut Shrimp

$15

Pineapple Chili Sauce, Thai Basil

DF, GF

BAHAMIAN CONCH FRITTERS

$15

Cilantro Sauce, Habanero

Glazed Lamb Ribs

$17

Local Honey, Chives, Pickled Local Fruit

DF, GF

White Truffle & Brie Grilled Cheese

$14

Homestead Mango Jam, Sullivan Street Bread

V

Key West Pink Shrimp Taquitos

$16

Malanga, Roasted Jalapeño, Avocado, Farm Radish

Prince Edward Island Mussels

$16

Spicy Tomato Broth, Meyer Lemon, Cilantro, Rustic Sourdough

Tomatillo Salsa & Island Chips

$8

Shishito Peppers

$9

Sweet Soy, Sesame, Toasted Seaweed, Sea Salt

DF, GF

DF – dairy free

GF – gluten free

V – vegetarian

Ve – vegan

FRESH & LIGHT

Florida Keys Wahoo Ceviche *

$17

Coconut Leche de Tigre, Red Onion, Cachucha Peppers, Avocado, Cilantro

DF, GF

Kohlrabi & Green Papaya Salad

$14

Peanut, Sesame Dressing, Thai Basil

DF, GF, V

Yellowfin Tuna Tostones *

$17

Tomato Sofrito, Piquillo Pepper Aioli, Scallion

DF, GF

Hawaiian Heart of Palm Salad

$13

Farm Greens, Avocado, Pumpkin Seeds, Coconut Green Goddess Dressing

DF, GF, Ve

Vietnamese Caesar Salad

$15

Opal Basil, Parmigiano, Crispy Shallots, Croutons

Florida Watermelon

$14

Goat Cheese, Heirloom Tomatoes, Cucumber, Radish, Pickled Fresno, Tamarind, Peanuts, Mint

DF, V

DF – dairy free

GF – gluten free

V – vegetarian

Ve – vegan

LARGE PLATES

Lemongrass Glazed GROUPER

$35

Bok Choy, Heirloom Carrots, Bamboo Rice, Coconut Curry

DF, GF

Peri Peri Chicken

$25

Okinawa Sweet Potato Mash, Meyer Lemon, Broccolini, Salsa Verde

DF, GF

Mishima Ranch Churrasco

$39

Yucca, Rainbow Chard, Red Pepper Chimichurri

GF

Malaysian Style Hogfish

MP

Saffron Pickled Fennel, Farm Radish, Herbs

GF

Duck Fried Rice

$30

Duck Egg, Brussels Sprouts, Heirloom Carrots, Thai Basil

DF, GF

Trini Spiced Cauliflower

$21

Roasted Calabaza, Chickpeas, Cilantro Pesto, Almonds

DF, GF, Ve

Mojo Roasted Pork Belly

$28

Adzuki Bean Congri, Avocado, Pickled Onions

DF, GF

Argentine Red Shrimp

$32

Creamy Grits, Chorizo Vin, Pickled Onions

GF

DF – dairy free

GF – gluten free

V – vegetarian

Ve – vegan

Desserts

Eat it

JAMAICAN RUM CAKE

$12

Toffee Sauce, Vanilla Bean Ice Cream

Key Lime Cheesecake Flan

$12

Gingersnap Cookie Crumb, Coconut Whipped Cream

Chocolate Mousse Bar

$13

Brownie, Ducle de Leche, Hazelnut Praline

Drink it

CAFÉCITO LOCO

$15

Fresh Shot Of Espresso, Molasses Overproof Rum, Boal Madeira, Cinnamon Syrup

VIVA LA CHOCOLAT

$18

Crème De Cacao, Vsop Cognac, Amaro, Chocolate Bitters, Chocolate

Sip it... Madeira

One of the most historic and highest quality dessert wine regions in the world, this special wine comes from the Madeira Island in Portugal. It’s magical balanced wine is a beautiful way to finish off the meal.

BLANDY'S 10 YEAR SERCIAL

$10

Driest Style

BLANDY'S 2002 SERCIAL

$19

Driest Style

BROADBENT 10 YEAR VERDELHO

$10

Off Dry Style

H&H 20 YEAR TERRANTEZ

$26

Off Dry Style

BROADBENT 10 YEAR BOAL

$10

Semi Sweet Style $10

BROADBENT COLHEITA 1996

$18

Semi Sweet Style

D'OLIVERA BOAL 1977

$55

Semi Sweet Style

BLANDY'S 10 YEAR MALMSEY

$10

Sweetest Style

BLANDY'S 1999 MALMSEY

$18

Sweetest Style

BROADBENT MALSEY 1997

$34

Sweetest Style

Sip it... Amaro

Long considered one of the old world's favorite digestif, many amaros have centuries old secret herbal recipes to aid digestion and encourage good health.