Holiday Menu
Island Feast
Dinner Menu $75/ PP ++ (served family style)
NOV. 26th | 2PM-7PM
Reserved through Open Table pre-payment required
Menu
Wahoo Crudo / cranberry Tartar / mint
Pumpkin Empanada
Farm Greens / Anjou Pears / Candied Pecans / Honey Roasted Pecans
Bacon Wrapped Brussels / Lemon Crème Fraiche
Roasted Pork / Monfongo / Mojo
Roasted Turkey Roulade / Stuffing / Cranberry Jam / Gravy
Island Mash / Calabaza / Yucca / Yukon Potato / Sweet Potato
Farm Green Beans / Mushroom / Crispy Shallots
Corn Bread / Honey Butter
White Chocolate Bread Pudding / Tart Cherries / Grand Marnier Anglaise
Drink Package
$45 pp
(choose one)
Sparkling Rose
Kir Yianni, Akakies, Greece, 2018
Pinot Noir
‘Roaring Meg’, Central Otago, NZ 2018
Manzana Mail
Reposado Tequila, Lime Juice, Honey, Mint, Paychauds Bitters, Sparkling Cider
(choose one)
Chard
Kumeu Village, Auckland, NZ 2017
Tempranillo
Cune Reserva, Rioja, Spain 2013
Madras Mia
Vodka, Orange Juice, Cranberry Lime Oleo Sacrum, Cranberry Sauce Ice Cubes
(choose one)
Cafécito Loco
Fresh Shot of Espresso, Molasses Overproof Rum, Boal Madeira, Cinnamon Syrup
Pumpkin Pie Tai
Myers Dark rum, Pumpkin infused Bacardi White Rum, Cointreau, Lime Juice, Fall Spiced Pumpkin Seed Orgeat
Madeira
Broadbent 10 YR Boal or 1977 D’Oliveira Boal (+ 20)
1350 S. Dixie Highway, Coral Gables, FL 33146
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