Lunch


Lunch Menu
We serve lunch daily from 11:30am-3pm. Enjoy a selection of dishes from Chef Niven as you sip on a refreshing cocktail.
Bahamian Conch Fritters
$16Cilantro Aioli, Habanero
Shrimp Spring Roll
$16Sweet Chili Glaze, Mushroom, Thai Basil
Ghee Roasted Plantains
$13Tamarind Chutney, Chaat Yogurt, Zima Tomato Cilantro Chutney, Crispy Chickpeas
Glazed Lamb Ribs
$19Local Honey, Chives, Seasonal Pickled Fruit
Mezcal Cured Cobia Tiradito
$18Cucumber Gel, Mango Habanero Kosho, Crispy Rice
Soy Glazed Brussels Sprouts
$14Sweet Soy, Sesame, Toasted Seaweed, Sea Salt
White Truffle & Brie Grilled Cheese
$18Florida Mango Jam, Sullivan Street Bread
Island Spiced Fries
$8Homestead Mango Ketchup
Tomatillo Salsa & Island Chips
$10DF – dairy free
GF – gluten free
V – vegetarian
Ve – vegan
*WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowfin Tuna Tostones
$18Red Pepper Sofrito, Smoked Sesame Aioli, Sesame Seeds
Daily Local Catch Ceviche
$18Coconut Leche de Tigre, Red Onion, Avocado, Cachucha Peppers, Cilantro
Vietnamese Caesar Salad
$16Little Gem Lettuce, Opal Basil, Parmigiano, Crispy Shallots, Croutons
Hawaiian Heart of Palm Salad
$17Farm Greens, Pumpkin Seeds, Coconut Green Goddess Dressing
Spring Farro Salad
19Shaved Asparagus, Arugula, Goat Cheese Feta, Snow Peas, Fresh Mango, Pomegranate
Add Free-range Chicken breast - $6 | Shrimp - $9 | Steak - $14


DF – dairy free
GF – gluten free
V – vegetarian
Ve – vegan
*WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prince Edward Island Mussels
$27Spicy Tomato Broth, Meyer Lemon Cilantro, Rustic Sourdough
Lemongrass Glazed GROUPER
$39Bok Choy, Heirloom Carrots, Bamboo Rice, Thai Curry
Mojo Roasted Chicken
$33Adzuki Bean Congri, Avocado, Pickled Onions
MISHIMA RANCH Churrasco
$39Yucca, Rainbow Chard, Red Pepper Chimichurri
Burger
$19Aged Cheddar, Lettuce, Tomato, Onion, Mango Ketchup, Island Spice Fries
Pork Belly Sandwich
$20Kimchi, Cheddar, Jade Aioli, Side Salad
Farm Vegetable Pad Thai
$24Tamarind, Peanuts, Thai Basil, Sprouts
DF – dairy free
GF – gluten free
V – vegetarian
Ve – vegan
*WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Desserts
JAMAICAN RUM CAKE
$12Toffee Sauce, Vanilla Bean Ice Cream
Floridian Mango Custard
$12Coconut Cookie Crumble, Tropical Fruit, Coconut Sorbet
Chocolate Mousse Bar
$13Brownie, Dulce de Leche, Hazelnut Praline


Beverage
Jerk Margarita
$18Campo Bravo Tequila, Gem & Bolt Mezcal, Strawberry Cordial, Watermelon Jerked Spiced Agave, Lime
LYCHEE BLOSSOM
$18Ketel One Vodka, Lychee, St. Germaine Wildflower Honey, Lemon
Mango Mule
$17Wheatley Vodka, Rancho Patel Mango, Lime, Ginger Beer
Mamey Colada
$16Bacardi, Coconut Creme, Pineapple, Mamey, Tiki Bitters
Mamey's Comet
$16Four Roses, Orgeat, St. Germain, Mamey Honey, Lemon
Maracuya Spritz
$16Aperol, Chinola Passion Fruit Liqueur Daku Junmai Nigori Sake, Prosecco
Guava Mojito
$17Bacardi Rum, RedLand Guava, Lime
Polynesian Old Fashioned
$17Brugal 1888, Pineapple, Coconut, Tiki Bitters
Drop the Beet
$18Atian Gin, Beet, Lemon, Ginger
Sangria
$15White Wine | Red Wine
Beer
Blonde Ale
$8La Rubia, Wynwood Brewing Company , Miami, 5%
Lager
$83 Mavens, Ft. Lauderdale 5.4%
IPA
$14Tripping Animals, The Forager, Doral, 7%
Brown Ale
$8Maduro, Cigar City, Tampa, 5.5%
Kölsch
$8“Iguana Bait”, Florida Keys Brewing Co, FL 5.2%
Blonde Ale
$8"La Rubia", Wynwood Brewing, FL 5.0%
IPA
$8"Jai Alai", Cigar City Brewing, FL, 7.5%
Cider
$8"Ace Pineapple", California Cider Co, CA, 5.0%
IPA
$8"Islamorada", Fort Pierce, FL, 5%
PILSNER
$8"Mama's Yella", Oskar Blues, Austin, TX, 4.7%
Brown Ale
$8“Maduro” Cigar City, FL, 5.5%
Lager
$8“Estrella Damm” Barcelona, Spain, 5.4%
Le Orange
$10Le Beet
$12Apple, Beet, Lime
Le Carrot
$12Orange, Carrot, Ginger
Le Green
$12Cucumber, Kale, Lime, Ginger
Le Watermelon
$12

Mamey Wines
Albariño
$16Chardonnay
$21Moschofilero
$15Sauvignon Blanc
$20Vermentino
$16Rosé
$15Champagne
$25Prosecco
$16Cava
$14Sparkling Rosé
$15Cava
$12Jaume Serra, "Cristalino", Spain NV
Champagne
$20Tattinger, France NV
Prosecco
$16Peninsola "Zero" Italy NV
Sparkling Rosé
$15Kir Yianni, "Akakies", Greece 2018
Bordeaux Blend
$19Cabernet Sauvignon
$20Pinot Noir
$15Malbec
$15Tempranillo
$17*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
** A 20% gratuity will be applied to parties of 6 or more.
1350 S. Dixie Highway, Coral Gables, FL 33146
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