Lunch

Snacks & Bites

Fresh & Light

Large Plates

Desserts

Beverage

Lunch Menu

We serve lunch daily from 11:30am-3pm. Enjoy a selection of dishes from Chef Niven as you sip on a refreshing cocktail.

Snacks & Small Bites

Bahamian Conch Fritters

$16

Cilantro Aioli, Habanero

Shrimp Spring Roll

$16

Sweet Chili Glaze, Mushroom, Thai Basil

DF

Ghee Roasted Plantains

$13

Tamarind Chutney, Chaat Yogurt, Zima Tomato Cilantro Chutney, Crispy Chickpeas

GF, V

Glazed Lamb Ribs

$19

Local Honey, Chives, Seasonal Pickled Fruit

GF,DF

Mezcal Cured Cobia Tiradito

$18

Cucumber Gel, Mango Habanero Kosho, Crispy Rice

GF,DF

Soy Glazed Brussels Sprouts

$14

Sweet Soy, Sesame, Toasted Seaweed, Sea Salt

DF, VE

White Truffle & Brie Grilled Cheese

$18

Florida Mango Jam, Sullivan Street Bread

Island Spiced Fries

$8

Homestead Mango Ketchup

DF, GF, Ve

Tomatillo Salsa & Island Chips

$10

DF, GF, Ve

DF – dairy free

GF – gluten free

V – vegetarian

Ve – vegan

*WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh & Light

Yellowfin Tuna Tostones

$18

Red Pepper Sofrito, Smoked Sesame Aioli, Sesame Seeds

DF

Daily Local Catch Ceviche

$18

Coconut Leche de Tigre, Red Onion, Avocado, Cachucha Peppers, Cilantro

DF, GF

Vietnamese Caesar Salad

$16

Little Gem Lettuce, Opal Basil, Parmigiano, Crispy Shallots, Croutons

Hawaiian Heart of Palm Salad

$17

Farm Greens, Pumpkin Seeds, Coconut Green Goddess Dressing

DF, GF, V

Spring Farro Salad

19

Shaved Asparagus, Arugula, Goat Cheese Feta, Snow Peas, Fresh Mango, Pomegranate

V

Add Free-range Chicken breast - $6 | Shrimp - $9 | Steak - $14

DF – dairy free

GF – gluten free

V – vegetarian

Ve – vegan

*WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Large Plates

Prince Edward Island Mussels

$27

Spicy Tomato Broth, Meyer Lemon Cilantro, Rustic Sourdough

GF

Lemongrass Glazed GROUPER

$39

Bok Choy, Heirloom Carrots, Bamboo Rice, Thai Curry

GF

Mojo Roasted Chicken

$33

Adzuki Bean Congri, Avocado, Pickled Onions

GF

MISHIMA RANCH Churrasco

$39

Yucca, Rainbow Chard, Red Pepper Chimichurri

GF

Burger

$19

Aged Cheddar, Lettuce, Tomato, Onion, Mango Ketchup, Island Spice Fries

Pork Belly Sandwich

$20

Kimchi, Cheddar, Jade Aioli, Side Salad

Farm Vegetable Pad Thai

$24

Tamarind, Peanuts, Thai Basil, Sprouts

Ve, GF, DF

DF – dairy free

GF – gluten free

V – vegetarian

Ve – vegan

*WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

JAMAICAN RUM CAKE

$12

Toffee Sauce, Vanilla Bean Ice Cream

Floridian Mango Custard

$12

Coconut Cookie Crumble, Tropical Fruit, Coconut Sorbet

Chocolate Mousse Bar

$13

Brownie, Dulce de Leche, Hazelnut Praline

Beverage

Specialty Cocktails

Jerk Margarita

$18

Campo Bravo Tequila, Gem & Bolt Mezcal, Strawberry Cordial, Watermelon Jerked Spiced Agave, Lime

LYCHEE BLOSSOM

$18

Ketel One Vodka, Lychee, St. Germaine Wildflower Honey, Lemon

Mango Mule

$17

Wheatley Vodka, Rancho Patel Mango, Lime, Ginger Beer

Mamey Colada

$16

Bacardi, Coconut Creme, Pineapple, Mamey, Tiki Bitters

Mamey's Comet

$16

Four Roses, Orgeat, St. Germain, Mamey Honey, Lemon

Maracuya Spritz

$16

Aperol, Chinola Passion Fruit Liqueur Daku Junmai Nigori Sake, Prosecco

Guava Mojito

$17

Bacardi Rum, RedLand Guava, Lime

Polynesian Old Fashioned

$17

Brugal 1888, Pineapple, Coconut, Tiki Bitters

Drop the Beet

$18

Atian Gin, Beet, Lemon, Ginger

Sangria

$15

White Wine | Red Wine

Beer

Bottles and Cans

Blonde Ale

$8

La Rubia, Wynwood Brewing Company , Miami, 5%

Lager

$8

3 Mavens, Ft. Lauderdale 5.4%

IPA

$14

Tripping Animals, The Forager, Doral, 7%

Brown Ale

$8

Maduro, Cigar City, Tampa, 5.5%

Draft Beer

Kölsch

$8

“Iguana Bait”, Florida Keys Brewing Co, FL 5.2%

Blonde Ale

$8

"La Rubia", Wynwood Brewing, FL 5.0%

IPA

$8

"Jai Alai", Cigar City Brewing, FL, 7.5%

Cider

$8

"Ace Pineapple", California Cider Co, CA, 5.0%

Bottles and Cans

IPA

$8

"Islamorada", Fort Pierce, FL, 5%

PILSNER

$8

"Mama's Yella", Oskar Blues, Austin, TX, 4.7%

Brown Ale

$8

“Maduro” Cigar City, FL, 5.5%

Lager

$8

“Estrella Damm” Barcelona, Spain, 5.4%

Local Cold Pressed Juices

Le Orange

$10

Le Beet

$12

Apple, Beet, Lime

Le Carrot

$12

Orange, Carrot, Ginger

Le Green

$12

Cucumber, Kale, Lime, Ginger

Le Watermelon

$12

Mamey Wines

Whites

Albariño

$16

Chardonnay

$21

Moschofilero

$15

Sauvignon Blanc

$20

Vermentino

$16

Rosé

$15

Bubbles

Champagne

$25

Prosecco

$16

Cava

$14

Sparkling Rosé

$15

Cava

$12

Jaume Serra, "Cristalino", Spain NV

Champagne

$20

Tattinger, France NV

Prosecco

$16

Peninsola "Zero" Italy NV

Sparkling Rosé

$15

Kir Yianni, "Akakies", Greece 2018

Reds

Bordeaux Blend

$19

Cabernet Sauvignon

$20

Pinot Noir

$15

Malbec

$15

Tempranillo

$17

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

** A 20% gratuity will be applied to parties of 6 or more.

1350 S. Dixie Highway, Coral Gables, FL 33146

hello@mameymiami.com

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305-266-2639

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