Lunch


Lunch Menu
We serve lunch daily from 11:30am-3pm. Enjoy a selection of dishes from Chef Niven as you sip on a refreshing cocktail.
Bahamian Conch Fritters
$16Cilantro Aioli, Habanero
Shrimp Spring Roll
$16Sweet Chili Glaze, Mushroom, Thai Basil
Ghee Roasted Plantains
$13Tamarind Chutney, Chaat Yogurt, Zima Tomato Cilantro Chutney, Crispy Chickpeas
Glazed Lamb Ribs
$19Local Honey, Chives, Seasonal Pickled Fruit
Mezcal Cured Cobia Tiradito
$18Cucumber Gel, Mango Habanero Kosho, Crispy Rice
Soy Glazed Brussels Sprouts
$14Sweet Soy, Sesame, Toasted Seaweed, Sea Salt
White Truffle & Brie Grilled Cheese
$18Florida Mango Jam, Sullivan Street Bread
Island Spiced Fries
$8Homestead Mango Ketchup
Tomatillo Salsa & Island Chips
$10DF – dairy free
GF – gluten free
V – vegetarian
Ve – vegan
*WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowfin Tuna Tostones
$18Red Pepper Sofrito, Smoked Sesame Aioli, Sesame Seeds
Daily Local Catch Ceviche
$18Coconut Leche de Tigre, Red Onion, Avocado, Cachucha Peppers, Cilantro
Vietnamese Caesar Salad
$16Little Gem Lettuce, Opal Basil, Parmigiano, Crispy Shallots, Croutons
Hawaiian Heart of Palm Salad
$17Farm Greens, Pumpkin Seeds, Coconut Green Goddess Dressing
Spring Farro Salad
19Shaved Asparagus, Arugula, Goat Cheese Feta, Snow Peas, Fresh Mango, Pomegranate
Add Free-range Chicken breast - $6 | Shrimp - $9 | Steak - $14


DF – dairy free
GF – gluten free
V – vegetarian
Ve – vegan
*WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prince Edward Island Mussels
$27Spicy Tomato Broth, Meyer Lemon Cilantro, Rustic Sourdough
Lemongrass Glazed GROUPER
$39Bok Choy, Heirloom Carrots, Bamboo Rice, Thai Curry
Mojo Roasted Chicken
$33Adzuki Bean Congri, Avocado, Pickled Onions
MISHIMA RANCH Churrasco
$39Yucca, Rainbow Chard, Red Pepper Chimichurri
Burger
$19Aged Cheddar, Lettuce, Tomato, Onion, Mango Ketchup, Island Spice Fries
Pork Belly Sandwich
$20Kimchi, Cheddar, Jade Aioli, Side Salad
Farm Vegetable Pad Thai
$24Tamarind, Peanuts, Thai Basil, Sprouts
DF – dairy free
GF – gluten free
V – vegetarian
Ve – vegan
*WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Desserts
JAMAICAN RUM CAKE
$12Toffee Sauce, Vanilla Bean Ice Cream
Floridian Mango Custard
$12Coconut Cookie Crumble, Tropical Fruit, Coconut Sorbet
Chocolate Mousse Bar
$13Brownie, Dulce de Leche, Hazelnut Praline


Beverage
LYCHEE BLOSSOM
18Ketel One Vodka, Lychee, St. Germaine Wildflower Honey, Lemon
Mango Mule
17Wheatley Vodka, Rancho Patel Mango, Lime, Ginger Beer
Seasonal Frozen Cocktail
16Ask us about it!
Jerk Margarita
18Campo Bravo Tequila, Gem & Bolt Mezcal, Strawberry Cordial, Watermelon Jerked Spiced Agave, Lime
Maracuya Spritz
16Aperol, Chinola Passion Fruit Liqueur Daku Junmai Nigori Sake, Prosecco
Guava Mojito
17Bacardi Rum, RedLand Guava, Lime
Polynesian Old Fashioned
17Brugal 1888, Pineapple, Coconut, Tiki Bitters
Drop the Beet
18Atian Gin, Beet, Lemon, Ginger
Beer
Blonde Ale
8La Rubia, Wynwood Brewing Company , Miami, 5%
Lager
83 Mavens, Ft. Lauderdale 5.4%
IPA
14Tripping Animals, The Forager, Doral, 7%
Brown Ale
8Maduro, Cigar City, Tampa, 5.5%
Kölsch
$8“Iguana Bait”, Florida Keys Brewing Co, FL 5.2%
Blonde Ale
$8"La Rubia", Wynwood Brewing, FL 5.0%
IPA
$8"Jai Alai", Cigar City Brewing, FL, 7.5%
Cider
$8"Ace Pineapple", California Cider Co, CA, 5.0%
IPA
$8"Islamorada", Fort Pierce, FL, 5%
PILSNER
$8"Mama's Yella", Oskar Blues, Austin, TX, 4.7%
Brown Ale
$8“Maduro” Cigar City, FL, 5.5%
Lager
$8“Estrella Damm” Barcelona, Spain, 5.4%
Le Orange
$10Le Beet
$12Apple, Beet, Lime
Le Carrot
$12Orange, Carrot, Ginger
Le Green
$12Cucumber, Kale, Lime, Ginger
Le Watermelon
$12

Mamey Wines
Albariño
16Chardonnay
21Moschofilero
15Sauvignon Blanc
20Vermentino
16Rosé
15Champagne
25Prosecco
16Cava
14Cava
$12Jaume Serra, "Cristalino", Spain NV
Champagne
$20Tattinger, France NV
Prosecco
$16Peninsola "Zero" Italy NV
Sparkling Rosé
$15Kir Yianni, "Akakies", Greece 2018
Bordeaux Blend
19Cabernet Sauvignon
20Pinot Noir
15Malbec
15Tempranillo
17*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
** A 20% gratuity will be applied to parties of 6 or more.
1350 S. Dixie Highway, Coral Gables, FL 33146
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