Lunch

Snacks & Bites

Fresh & Light

Large Plates

Desserts

Beverage

Lunch Menu

We serve lunch daily from 11:30am-3pm. Enjoy a selection of dishes from Chef Niven as you sip on a refreshing cocktail.

Snacks & Small Bites

Bahamian Conch Fritters

$16

Cilantro Aioli, Habanero

Shrimp Spring Roll

$16

Sweet Chili Glaze, Mushroom, Thai Basil

DF

Ghee Roasted Plantains

$13

Tamarind Chutney, Chaat Yogurt, Zima Tomato Cilantro Chutney, Crispy Chickpeas

GF, V

Glazed Lamb Ribs

$19

Local Honey, Chives, Seasonal Pickled Fruit

GF,DF

Mezcal Cured Cobia Tiradito

$18

Cucumber Gel, Mango Habanero Kosho, Crispy Rice

GF,DF

Soy Glazed Brussels Sprouts

$14

Sweet Soy, Sesame, Toasted Seaweed, Sea Salt

DF, VE

White Truffle & Brie Grilled Cheese

$18

Florida Mango Jam, Sullivan Street Bread

Island Spiced Fries

$8

Homestead Mango Ketchup

DF, GF, Ve

Tomatillo Salsa & Island Chips

$10

DF, GF, Ve

DF – dairy free

GF – gluten free

V – vegetarian

Ve – vegan

*WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh & Light

Yellowfin Tuna Tostones

$18

Red Pepper Sofrito, Smoked Sesame Aioli, Sesame Seeds

DF

Daily Local Catch Ceviche

$18

Coconut Leche de Tigre, Red Onion, Avocado, Cachucha Peppers, Cilantro

DF, GF

Vietnamese Caesar Salad

$16

Little Gem Lettuce, Opal Basil, Parmigiano, Crispy Shallots, Croutons

Hawaiian Heart of Palm Salad

$17

Farm Greens, Pumpkin Seeds, Coconut Green Goddess Dressing

DF, GF, V

Spring Farro Salad

19

Shaved Asparagus, Arugula, Goat Cheese Feta, Snow Peas, Fresh Mango, Pomegranate

V

Add Free-range Chicken breast - $6 | Shrimp - $9 | Steak - $14

DF – dairy free

GF – gluten free

V – vegetarian

Ve – vegan

*WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Large Plates

Prince Edward Island Mussels

$27

Spicy Tomato Broth, Meyer Lemon Cilantro, Rustic Sourdough

GF

Lemongrass Glazed GROUPER

$39

Bok Choy, Heirloom Carrots, Bamboo Rice, Thai Curry

GF

Mojo Roasted Chicken

$33

Adzuki Bean Congri, Avocado, Pickled Onions

GF

MISHIMA RANCH Churrasco

$39

Yucca, Rainbow Chard, Red Pepper Chimichurri

GF

Burger

$19

Aged Cheddar, Lettuce, Tomato, Onion, Mango Ketchup, Island Spice Fries

Pork Belly Sandwich

$20

Kimchi, Cheddar, Jade Aioli, Side Salad

Farm Vegetable Pad Thai

$24

Tamarind, Peanuts, Thai Basil, Sprouts

Ve, GF, DF

DF – dairy free

GF – gluten free

V – vegetarian

Ve – vegan

*WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

JAMAICAN RUM CAKE

$12

Toffee Sauce, Vanilla Bean Ice Cream

Floridian Mango Custard

$12

Coconut Cookie Crumble, Tropical Fruit, Coconut Sorbet

Chocolate Mousse Bar

$13

Brownie, Dulce de Leche, Hazelnut Praline

Beverage

Specialty Cocktails

LYCHEE BLOSSOM

18

Ketel One Vodka, Lychee, St. Germaine Wildflower Honey, Lemon

Mango Mule

17

Wheatley Vodka, Rancho Patel Mango, Lime, Ginger Beer

Seasonal Frozen Cocktail

16

Ask us about it!

Jerk Margarita

18

Campo Bravo Tequila, Gem & Bolt Mezcal, Strawberry Cordial, Watermelon Jerked Spiced Agave, Lime

Maracuya Spritz

16

Aperol, Chinola Passion Fruit Liqueur Daku Junmai Nigori Sake, Prosecco

Guava Mojito

17

Bacardi Rum, RedLand Guava, Lime

Polynesian Old Fashioned

17

Brugal 1888, Pineapple, Coconut, Tiki Bitters

Drop the Beet

18

Atian Gin, Beet, Lemon, Ginger

Beer

Bottles and Cans

Blonde Ale

8

La Rubia, Wynwood Brewing Company , Miami, 5%

Lager

8

3 Mavens, Ft. Lauderdale 5.4%

IPA

14

Tripping Animals, The Forager, Doral, 7%

Brown Ale

8

Maduro, Cigar City, Tampa, 5.5%

Draft Beer

Kölsch

$8

“Iguana Bait”, Florida Keys Brewing Co, FL 5.2%

Blonde Ale

$8

"La Rubia", Wynwood Brewing, FL 5.0%

IPA

$8

"Jai Alai", Cigar City Brewing, FL, 7.5%

Cider

$8

"Ace Pineapple", California Cider Co, CA, 5.0%

Bottles and Cans

IPA

$8

"Islamorada", Fort Pierce, FL, 5%

PILSNER

$8

"Mama's Yella", Oskar Blues, Austin, TX, 4.7%

Brown Ale

$8

“Maduro” Cigar City, FL, 5.5%

Lager

$8

“Estrella Damm” Barcelona, Spain, 5.4%

Local Cold Pressed Juices

Le Orange

$10

Le Beet

$12

Apple, Beet, Lime

Le Carrot

$12

Orange, Carrot, Ginger

Le Green

$12

Cucumber, Kale, Lime, Ginger

Le Watermelon

$12

Mamey Wines

Whites

Albariño

16

Chardonnay

21

Moschofilero

15

Sauvignon Blanc

20

Vermentino

16

Rosé

15

Bubbles

Champagne

25

Prosecco

16

Cava

14

Cava

$12

Jaume Serra, "Cristalino", Spain NV

Champagne

$20

Tattinger, France NV

Prosecco

$16

Peninsola "Zero" Italy NV

Sparkling Rosé

$15

Kir Yianni, "Akakies", Greece 2018

Reds

Bordeaux Blend

19

Cabernet Sauvignon

20

Pinot Noir

15

Malbec

15

Tempranillo

17

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

** A 20% gratuity will be applied to parties of 6 or more.

1350 S. Dixie Highway, Coral Gables, FL 33146

hello@mameymiami.com

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305-266-2639

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